Doi Kham Soybean Powder Drink is made from 100% high quality whole soybeans. The soybeans are roasted at high temperatures, peeled, and the seeds are ground in a control room to maintain the quality of the soybeans. When baked at a low temperature it can be used as Kinako Powder to sprinkle on Japanese Mochi.
Applications: Soya Drink, Bakery Ingredients, Kinako Powder for Mochi
Packaging : aluminium foil
Net weight: 400gr
Shelf life: 24 months
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