Pilari Warabi Mochi-Ko
(Japanese Matcha Flavor)
Experience the authentic taste of Japan with Pilari Warabi Mochi-Ko, a premium premix powder crafted to create traditional Warabi Mochi — a classic Japanese confection known for its delicate, jelly-like texture. Unlike regular mochi, Warabi Mochi is made from warabiko (bracken starch), resulting in an exceptionally soft and chewy consistency.
Infused with high-quality Japanese matcha, this variant delivers a subtle earthy flavor and elegant green hue. Traditionally enjoyed dusted with kinako (roasted soybean flour) and drizzled with rich Kuromitsu syrup, it offers a truly refined dessert experience.
Applications:
Perfect for use in mochi-style desserts, yogurt toppings, milk-based drinks, iced beverages, and fruit milk creations.
Packaging: Aluminium foil pouch
Net Weight: 1 kg
Shelf Life: 12 month
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