Gelato & Soft Ice Cream Machine – Model BD-400
Dual Hopper, High-Capacity Frozen Dessert Machine
The BD-400 is built for performance at scale. With two independent 10L hoppers and 3 nozzles, this vertical machine supports two separate flavors plus twist in high volumes—perfect for busy ice cream stores, drink chains, or foodservice operators aiming for speed and consistency.
✅ Key Features:
French compressor + automatic feeding pump ensures fast freezing and smooth operation even during peak hours.
Sleep & Clean modes for overnight hygiene and minimal daily maintenance.
Delivers consistent, premium texture for both gelato and soft serve.
Perfect for high-traffic venues, franchises, and industrial-scale dessert stations.
✅ Specifications:
Type: Vertical unit with brake wheels
Refrigerating Capacity: 60L/hour
Production Capacity: 1,300 servings/hour (±80g)
Mix Hopper Volume: 10L x 2
Power: 6,200W
Net Weight: 307kg
Order Now
